My sister showed me this recipe in 2016 and I’ve had it at least 2x a month ever since. My husband hatessss them, but I don’t care!!
1 banana
1/2 cup oats
3 1/2 tbsp milk
Dash of cinnamon
Optional: dark choc chips
Pulse in blender or food processor until just combined. Cook slow on skillet in coconut oil. They won’t be typical pancake consistency, but as soon as they’re crispy on both sides they’re done!
I top with PB, fresh raspberries, and the gooood maple syrup or honey.
3 days ago
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